Doctoraatsverdedigingen

Agro-environmental assessment of stabilised digestate products: effects on soil carbon, phosphorus availability and greenhouse gas emissions

feb 02

Pollination services in agroecosystems: advancing modelling approaches

feb 06

Land use effects on geochemical properties and their control on soil organic carbon in volcanic soils in Java, Indonesia

feb 09

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

feb 14

Dietary (bio)diversity: quantification, validation, and public health recommendations

feb 17

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

feb 23

Prevention and remediation of soil compaction from field operations on arable land

feb 28

Decentralized nature-based water treatment systems in view of water reuse: technology demonstration and life cycle assessment

feb 28

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

maa 02

Enhanced ozone mass transfer and organic (micro)pollutant removal in packed bubble columns

maa 03

Development of porous organic polymers as heterogeneous photocatalysts

maa 13

Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

maa 14

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

maa 17

Biostability of drinking water systems: from online monitoring to microbial quality management

maa 20

Doctoraatsverdedigingen

Agro-environmental assessment of stabilised digestate products: effects on soil carbon, phosphorus availability and greenhouse gas emissions

Pollination services in agroecosystems: advancing modelling approaches

Land use effects on geochemical properties and their control on soil organic carbon in volcanic soils in Java, Indonesia

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Dietary (bio)diversity: quantification, validation, and public health recommendations

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Prevention and remediation of soil compaction from field operations on arable land

Decentralized nature-based water treatment systems in view of water reuse: technology demonstration and life cycle assessment

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

Enhanced ozone mass transfer and organic (micro)pollutant removal in packed bubble columns

Development of porous organic polymers as heterogeneous photocatalysts

Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Biostability of drinking water systems: from online monitoring to microbial quality management

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