PhD defenses

Land use effects on geochemical properties and their control on soil organic carbon in volcanic soils in Java, Indonesia

Feb 09

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Feb 14

Dietary (bio)diversity: quantification, validation, and public health recommendations

Feb 17

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Feb 23

Prevention and remediation of soil compaction from field operations on arable land

Feb 28

Decentralized nature-based water treatment systems in view of water reuse: technology demonstration and life cycle assessment

Feb 28

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

Mar 02

Enhanced ozone mass transfer and organic (micro)pollutant removal in packed bubble columns

Mar 03

Factors influencing respiration of ornamentals: an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Mar 10

Development of porous organic polymers as heterogeneous photocatalysts

Mar 13

Increasing agricultural productivity with targeted extension and advisory services: Lessons from Ugandan dairy farming

Mar 13

Strategies for enhanced shoot regeneration through targeted intervention in cytokinin homeostasis

Mar 14

Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

Mar 14

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Mar 17

Biostability of drinking water systems: from online monitoring to microbial quality management

Mar 20

Ecotoxicity of metal mixtures to freshwater Daphnia communities: demystifying “something from nothing” effects

Mar 22

Antivirulence potential of indole and indole analogues against vibrios

Mar 27

Fate and distribution of organics in steam-water systems

Mar 27

PhD defenses

Land use effects on geochemical properties and their control on soil organic carbon in volcanic soils in Java, Indonesia

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Dietary (bio)diversity: quantification, validation, and public health recommendations

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Prevention and remediation of soil compaction from field operations on arable land

Decentralized nature-based water treatment systems in view of water reuse: technology demonstration and life cycle assessment

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

Enhanced ozone mass transfer and organic (micro)pollutant removal in packed bubble columns

Factors influencing respiration of ornamentals: an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Development of porous organic polymers as heterogeneous photocatalysts

Increasing agricultural productivity with targeted extension and advisory services: Lessons from Ugandan dairy farming

Strategies for enhanced shoot regeneration through targeted intervention in cytokinin homeostasis

Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Biostability of drinking water systems: from online monitoring to microbial quality management

Ecotoxicity of metal mixtures to freshwater Daphnia communities: demystifying “something from nothing” effects

Antivirulence potential of indole and indole analogues against vibrios

Fate and distribution of organics in steam-water systems

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